Gingerbread Recipes

Maple Gingerbread Cake Recipe

3 cups flour
1 tsp baking soda
2 ground ginger
pinch of salt
1 egg
7/8 cup maple syrup
7/8 cup sour cream
1/2 cup butter, melted
Frosting:
1 2/3 cups confectioner's sugar, sifted
2 tbsp softened butter
1/4 cup maple syrup
1tbsp heavy cream

Sift the flour, baking soda, ginger and salt together into a bowl. In another bowl beat the egg, maple syrup and sour cream. Stir in melted butter. Pour the syrup mixture into the dry ingredients and mix together. Pour batter into greased 11 X 7 pan. Bake at 350F for 30 minutes. Let cool then spread frosting on the cake, cutting the gingerbread into bars.

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