Gingerbread Recipes

Canadian Gingerbread Recipe

2 1/2 cups flour
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking soda
1/3 cup margarine or butter
1/2 cup light brown sugar
1/2 cup molasses
1/2 cup light corn syrup
2/3 cup hot water
2 eggs, beaten

Stir flour, spices and baking soda in a bowl. Put margarine or butter, sugar, molasses and light corn syrup into a pan and stir until melted. Pour the melted syrups into the dry ingredients, together with the water and eggs. Mix well.

Pour the batter into a lined and greased 9 inch square shallow pan. Bake in a pre-heated oven at 350F for 35 - 40 minutes. Keep for one day before cutting into squares to serve.

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