Gingerbread Recipes

Ginger Snaps

1 1/2 cups shortening
2 cups white sugar
2 eggs, beaten
1/2 cup molasses
4 cups flour
2 tsp baking soda
2 tsp cinnamon
2 tsp cloves
2 tsp ginger

Beat eggs and sugar well. Add shortening and beat. Add molasses, beat well and add dry ingredients. Roll into balls and dip into sugar. Place on greased baking sheet. Sugar Side Down. Press with fork dipped in sugar. Baked for 10 - 15 minutes at 350F.

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