Gingerbread Recipes

Diabetic Gingerbread Cake Recipe

4 tbsp. diet margarine
2 tbsp. molasses
1 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1-1/2 cups + one tbsp. boiling water
1 cup rye flour
1/8 tsp. baking powder
4 tsp. baking soda

Preheat oven to 400F. In a large mixing bowl add margarine, ginger, cinnamon, salt and molasses. Add boiling water and mix. Sift together flour, baking powder, baking soda, and then add this to wet ingredients. Blend well and pour into 2 greased loaf pans or a cake pan of your choice.   Bake for 30 minutes, or until a toothpick comes out dry.    Approximately 73 calories per serving.

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