
Gingerbread Loaf2 cups flour Add: 2 eggs Pouring into two 9 X 5 pans and bake at 350F for 40 - 50 minutes. Cool 15 minutes in pan. Freezes well. Do not double this recipe. Make a fresh batch. Hot and Spicy Gingerbread Loaf Cooking Spray1tbsp flour 2 1/2 cups flour 2 tsp baking powder 2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp freshly ground black pepper 1/4 tsp dry mustard 1/4 tsp ground cloves 1/2 cup water 1/2 cup plain low-fat yogurt 1/4 cup molasses 1 1/2 cup tsp instant coffee granules 1/4 cup butter, soft 3/4 cup packed brown sugar 2 tsp grated peeled fresh ginger 1 egg 1 egg white Preheat oven to 350F. Coat 9 X 5 inch loaf pan with cooking spray and dust with flour. Mix 2 1/2 cup flour, baking powder, ginger, cinnamon, salt, baking soda, pepper, dry mustard and cloves. Combine 1/2 cup water, yogurt, molasses and coffee granules, mix. Cream butter in a seperate bowl until smooth. Add sugar, ginger, egg, egg white, beating well. At a low speed add flour mixture. Put batter into pans and bake at 350F for 40 minutes or until toothpick comes out clean. Cool 10 minutes in the pan on a wire rack. Remoce from the pan and cool completely on wire rack.
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